I’m pleased to introduce to you a delectable concoction that will tantalize your taste buds and awaken your senses as a cooking expert: Spicy Canned Tomato Juice Recipe.
This fresh mid-afternoon pick-me-up or supplement to your breakfast, prepared at home tomato juice, delivers a punch with a hot blend of flavors. Let’s get right into this exciting adventure!
How To Make Spicy Canned Tomato Juice Recipe?
Preparation Times:20 minutes
Yields:4 servings
Equipment Needed
- Blender or food processor
- Large mixing bowl
- Fine-mesh strainer or cheesecloth
- 4 glass jars or bottles with lids for canning
Ingredients
- 8 ripe tomatoes, cored and roughly chopped
- 1/2 medium red onion, chopped
- 2 cloves garlic, minced
- 1/2 jalapeño pepper, seeds removed
- 1/4 cup fresh cilantro leaves
- 2 tablespoons fresh lime juice
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon cumin powder
- 1/4 teaspoon sugar
Instructions
Step- 1. Blend the Tomatoes
- Place the chopped tomatoes, red onion, minced garlic, jalapeño pepper, cilantro leaves, and fresh lime juice in a blender or food processor.
- Pulse until all the ingredients are well combined and form a smooth puree.
Step- 2. Strain the Mixture
- Set a fine-mesh strainer or cheesecloth over a large mixing bowl.
- Pour the tomato mixture through the strainer or cheesecloth, allowing the juice to collect in the bowl. Use a spoon to press down and extract as much liquid as possible.
Step- 3. Season and Spice
- Transfer the strained tomato juice back into the blender.
- Add salt, ground black pepper, cayenne pepper, smoked paprika, cumin powder, and sugar (if using).
- Blend again until the spices are evenly incorporated into the juice.
Step- 4. Store in Jars
- Sterilize four glass jars or bottles with lids for canning.
- Pour the spicy tomato juice into the sterilized jars, leaving about 1/2-inch of headspace.
- Seal the jars with lids and refrigerate. The juice can be stored for up to a week.
Nutrition Facts Of Spicy Canned Tomato Juice Recipe
- Calories: 45
- Carbohydrates: 10g
- Protein: 2g
- Fat: 0g
- Fiber: 2g
- Sugars: 6g
Serving Suggestions
- Spicy Canned Tomato Juice is a versatile ingredient. Enjoy it as a zesty morning drink or use it as a base for cocktails like Bloody Mary or Michelada.
- It also makes a fantastic gazpacho soup base or a flavorful marinade for meats and seafood.
Tips and Variations
- Adjust the level of spiciness by adding more or less jalapeño and cayenne pepper.
- For a milder version, omit the jalapeño altogether.
- Customize the spices to suit your taste – some like it smoky, while others prefer it with a hint of sweetness.
- Experiment with different herbs like basil or parsley for a unique twist.
Health Benefits Of Spicy Canned Tomato Juice Recipe
- Tomatoes are rich in vitamins A, C, and K, as well as antioxidants like lycopene.
- Jalapeño peppers can boost metabolism and provide a dose of vitamin C.
- The spices in this juice may have anti-inflammatory and digestion-improving properties.
FAQs: About Spicy Canned Tomato Juice Recipe
1: Can I can this tomato juice for longer storage?
- Absolutely! If you want to preserve it for a more extended period, follow proper canning procedures, including sterilizing jars and using a water bath canner. This can extend the shelf life to up to a year.
2: Can I make it less spicy for kids or milder palates?
- Certainly! Simply omit the jalapeño and reduce or omit the cayenne pepper for a milder version that everyone can enjoy.
Conclusion
Spicy Canned Tomato Juice Recipe is a zesty and refreshing way to enjoy the flavors of ripe tomatoes with a kick of spice. Whether you sip it solo, mix it into cocktails, or incorporate it into your culinary creations, this homemade tomato juice is a burst of freshness in every sip.
Give it a try, and you’ll never look at canned tomato juice the same way again! Cheers to the vibrant flavors of homemade goodness!
