I’m excited to share my canning technique with you today; it’s a great way to keep the flavorful richness of summer around for the entire year.

With this simple canning recipe, you may enjoy the sweetness of ripe tomatoes anytime you choose. Now let’s get started!

Table of Contents

How To Make Tomato Juice Canning Recipe?

Preparation Times: 1-2 hours

Yields: Approximately 4-5 quarts

Equipment Needed

Large stockpot
Canning jars with lids and bands

Water bath canner or a large, deep pot
Canning funnel
Ladle

Knife
Cutting board
Strainer or food mill

Wooden spoon
Measuring cups and spoons

Ingredients

15-20 pounds of ripe tomatoes

1 teaspoon of salt per quart jar

Instructions

Step-1. Prepare Your Tomatoes

Start by washing your tomatoes thoroughly. Remove any stems and blemishes.

Step-2. Blanch and Peel

Bring a large pot of water to a boil. Score the bottom of each tomato with an “X” using a knife, then blanch them in the boiling water for about 30 seconds.
Remove and immediately place in an ice water bath to cool. This will make peeling easier. Once cool, peel the tomatoes and cut them into quarters.

Step-3. Extract the Juice

Pass the tomato quarters through a food mill or strain them to extract the juice. If you prefer a chunkier juice, simply blend the peeled tomatoes in a blender and strain out the excess pulp.

Step-4. Heat the Juice

Pour the extracted tomato juice into a large stockpot and heat it over medium-high heat, stirring frequently to prevent burning.
Bring it to a gentle boil, then reduce the heat and simmer for 15-20 minutes.

Step-5. Prepare the Jars

While the juice is simmering, prepare your canning jars by washing them in hot, soapy water. Place the jars in your water bath canner or a deep pot, cover with water, and bring it to a boil. Let them simmer for 10 minutes to sterilize.
Place the lids and bands in a separate pot of hot, but not boiling, water to soften the sealing compound.

Step-6. Fill the Jars

Using a canning funnel, ladle the hot tomato juice into the sterilized jars, leaving about 1/2-inch of headspace.
Add 1 teaspoon of salt per quart jar if desired. Wipe the jar rims with a clean, damp cloth to ensure a proper seal.

Step-7. Seal and Process

Place the lids on the jars, ensuring they are fingertip-tight. Process the jars in a water bath canner for 35-40 minutes. Ensure the jars are covered with at least an inch of water.
Once processed, carefully remove the jars and allow them to cool on a clean, dry towel or a cooling rack.

Nutrition Facts Of Tomato Juice Canning Recipe

Calories: 45

Carbohydrates: 10g
Protein: 2g
Fat: 0g

Sodium: 0mg

Serving Suggestions

Your homemade tomato juice can be enjoyed in so many ways.
It’s perfect for sipping on its own, mixing with spices for a savory Bloody Mary, or as a base for tomato soup, pasta sauces, and stews.

Tips and Variations

Add a pinch of sugar for a slightly sweeter juice.
Experiment with spices like basil or oregano for a unique flavor twist.
Use tomatoes at their peak ripeness for the best flavor and color in your juice.

Label your jars with the date of canning for easy organization.

Health Benefits Of Tomato Juice Canning Recipe

Rich in Vitamins

Tomato juice is a great source of vitamins A and C, which are essential for healthy skin and a strong immune system.

Hydration

It’s a hydrating beverage, and the lycopene in tomatoes is known for its antioxidant properties.

Low-Calorie

Tomato juice is low in calories and can be part of a healthy diet.

FAQs: About Tomato Juice Canning Recipe

1: Can I use different tomato varieties for this recipe?

Absolutely! You can mix and match different tomato varieties for a unique flavor profile.

2: How long can I store canned tomato juice?

When properly canned and sealed, your tomato juice can last for up to 12 months in a cool, dark place. Once opened, store in the refrigerator and use within a week.

Conclusion

Tomato juice canning recipe is a rewarding way to capture the essence of ripe summer tomatoes and enjoy their taste year-round.

With a few simple steps and some patience, you can have a pantry full of homemade, preservative-free tomato juice ready to elevate your culinary creations. So, embrace the flavors of the season, and preserve the freshness in every sip!