I’m glad to share a tomato soup recipe using tomato juice with you today that I love and that calls for tomato juice.
I’m excited to take you on the fun process of creating this hearty and savory soup which has earned its place as a classic in the kitchen.
So let’s get started straight now without further ado!
How To Make Tomato Soup Recipe Using Tomato Juice?
Preparation Times: 15 minutes
Cooking Times: 30 minutes
Yields: 4 servings
Equipment Needed
- Large saucepan
- Wooden spoon
- Immersion blender or regular blender
- Measuring cups and spoons
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 can (28 ounces) tomato juice
- 1 can (14 ounces) diced tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1/2 cup heavy cream (optional)
Instructions
Step-1. Sauté the Aromatics
- Heat the olive oil in a large saucepan over medium heat.
- Add the chopped onion and minced garlic. Sauté for about 5 minutes or until the onion becomes translucent.
Step-2. Add Tomato Juice and Tomatoes
- Pour in the tomato juice and add the diced tomatoes to the saucepan.
- Stir in the dried basil and oregano.
- Season with salt and pepper to taste.
Step-3. Simmer
- Reduce the heat to low, cover the pot and allow the soup to simmer gracefully for a duration of 20 to 25 minutes while occasionally giving it a gentle stir.
Step-4. Blend
- With great care, blend the soup to a silky smooth and creamy consistency, utilizing either an immersion blender or a conventional blender.
Step-5. Add Cream (Optional)
- If you prefer a creamier tomato soup, stir in the heavy cream at this stage.
- Let it simmer for an additional 5 minutes, stirring occasionally.
Nutrition Facts Of Tomato Soup Recipe Using Tomato Juice
- Calories: 120
- Total Fat: 7g
- Cholesterol: 0mg
- Sodium: 700mg
- Total Carbohydrates: 14g
- Dietary Fiber: 2g
- Sugars: 10g
- Protein: 2g
Serving Suggestions
1. Grilled Cheese Sandwich
Serve your tomato soup with a classic grilled cheese sandwich for the ultimate comfort food experience.
2. Fresh Basil Garnish
For an explosion of flavor and color, garnish your tomato soup with some fresh basil leaves.
Tips and Variations
Tips-1. Create Your Own Spices
Craft your unique spice blend! Let your imagination run wild as you choose your seasonings. Don’t hesitate to venture into the realm of different seasoning combinations to create a soup with a truly distinctive and enticing flavor.
Consider trying thyme, smoky paprika, or red pepper flakes for an extra dimension of taste.
Tips-2. Vegan Option
Replace heavy cream with coconut milk for a dairy-free version.
Health Benefits Of Tomato Soup Recipe Using Tomato Juice
1. Rich in Lycopene
Lycopene is a potent antioxidant found in abundance in tomatoes which may help lower the chance of developing chronic diseases.
2. Low in Calories
Tomato soup is a low-calorie option which can be part of a balanced diet.
FAQs: About Tomato Soup Recipe Using Tomato Juice
1. Can I use fresh tomatoes instead of tomato juice?
Absolutely! You can blend fresh tomatoes to make your tomato juice from scratch. It will add a delightful freshness to your soup.
2. Can I make this soup ahead of time?
Yes, tomato soup reheats beautifully. Store it in an airtight container in the refrigerator for up to 3 days.
3. Can I freeze this soup?
Yes, you can freeze tomato soup in a freezer-safe container for up to 3 months. Thaw and reheat it on the stove when ready to enjoy.
Conclusion
Presenting to you, a simple yet utterly delightful tomato soup recipe crafted with tomato juice, a versatile dish that can be relished all year round.
Whether relished solo or alongside a comforting grilled cheese sandwich, this soup promises to gratify your taste buds entirely.
Due to its many health benefits and practically limitless customizing possibilities, it also stands out as a gastronomic triumph.
I encourage you to give it a whirl, and I sincerely hope each spoonful brings you immense delight!
