Apple juice is a common beverage made from apples but have you ever thought that what happens if you drink bad apple juice? It is often sweetened with sugar or honey and has a light, refreshing flavor You’ll know the answer soon enough!
Many people consume apple juice in their daily life, but few people give any thought to where they might be coming from or whether they should be drinking it at all.
What Is Apple Juice?
Apple juice is made from crushed apples, which are heated and then pressed to produce a thick liquid that’s then filtered through charcoal. The process is quite similar to how grape juice is made. Once the liquid has been filtered, it’s called apple cider and can be consumed right away.
Is Apple Juice Spoil?
Static and dryness. When apple juice spoils, it turns brownish-green in color and develops mold. If you smell the juice, it will probably smell sour, as well.
Apple juice’s expiration date is clearly marked on the bottle and can be used as a good reference point in determining whether or not the juice is safe to consume.
If you don’t want to taste your apple juice before it has gone rancid, you can tell by looking at the container.
How Long Does Apple Juice Last?
Apples are seasonal fruit, and they begin to go bad as soon as they’re picked. While it can be stored in a cool, dark place or even frozen, it’s best to use apple juice within 24 hours of purchase.
How Long Does Apple Juice Last In The Fridge?
The good thing about apple juice is that most of the nutrients will still be intact after 8-10 days. It depends on how old your apples were when they were picked through.
Is Apple Juice Safe At Room Temperature?
Instead of freezing apple juice, which can alter its taste, it’s best to keep the juice chilled in the fridge. This should be enough to prevent the juice from going bad.
When it comes to making sure your apple juice doesn’t go bad, you have three choices of storage- buying new containers, keeping them in your refrigerator, or freezing some and eventually using them up when needed.
How Can You Understand That Apple Juice Has Gone Bad?
If you suspect you have bad apple juice, but checking the expiration date and smelling it won’t tell you much. That’s where your senses come in.
If your apple juice has turned brownish-green, it’s no longer good for consumption. It might still be good to drink if it only looks slightly cloudy or the color has only slightly darkened. You can tell by letting the juice sit for an hour or so and then seeing how much liquid separates from the pulp.
What Happens If You Drink Bad Apple Juice?
Drinking bad or spoiled apple juice can cause food poisoning which can lead to symptoms such as nausea, vomiting, diarrhea, abdominal pain and fever.
The severity of the symptoms and the duration of the illness depend on the specific type of bacteria or other pathogens that are responsible for the food poisoning.
If you consume apple juice that has been contaminated with harmful bacteria or other pathogens the bacteria may multiply rapidly in your digestive system, leading to the symptoms of food poisoning.
It is important to note that even small amounts of contaminated juice can cause illness especially in people with weakened immune systems, children and elderly individuals.
To avoid drinking bad apple juice always check the expiration date before consuming it and make sure that the juice has been properly stored in the refrigerator or freeze.
If the juice has an off odor, unusual color or unusual taste, it is best to discard it rather than risking food poisoning.
Additionally, always practice good food safety measures when handling and preparing any type of food.
Conclusion
Apple juice doesn’t have a lot of nutrients and is just okay when you’re drinking it, but it’s fine when baking or cooking with it. However, if you drink apple juice that has gone bad, you could end up sick as a dog.
You can tell the juice has gone bad by looking at the containers and smelling liquid. If your apple juice is still good to drink but not in the best condition, it’s best to refrigerate or freeze them immediately after opening.
