Apple juice strain is a genetic variant of a bacteria that’s commonly found in apples and apple orchards. The high acidity of the juice makes it difficult for the bacteria to grow, yet apple juice strain can thrive in acidic environments.
This juice is not technically juice, but rather it is fermented apple cider. The Cornell team and other researchers are conducting experiments to determine whether the bacteria can be manipulated to make a desirable food product.
They have so far determined that the bacterium can survive well in acidic conditions and that this gives it an advantage over other bacteria and organisms.
Further experimentation will include an analysis of the genome to examine the gene responsible for this characteristic of apple juice strain as well as how it persists in acidic conditions.
There are many benefits of this juice and of apple juice strain, the most obvious one being that it’s a natural source of probiotics.
The bacteria in the juice can produce short chain fatty acids and have been proven to have many positive effects on human health and immune systems.
Apple juice strain has also been used to create a simple technique to assess levels of toxic heavy metals in water. This can be used as a simple way to evaluate water pollution and contamination by heavy metals.
How To Make Apple Juice Strain?
Prepare time: 10 mins
Ingredients
- Apples – 5 Apples (peeled and cored)
- Alcohol – 60 ml
- Kitchen items
- Glass jar / plastic container.
Instructions
Step 1. Move the jar or container to room temperature. If using glass jar, keep it in a sunny place so that it can be sterilized by the sun’s UV rays to avoid contamination from other bacteria and organisms.
Step 2. Wash the apples thoroughly with water and then soak them with alcohol for 4 days.
Step 3. Peel the skin off the apples and remove their seeds by digging a spoon inside each apple for about 5 minutes. Then put them into your container or jar.
Step 4. Decide how many apples you want to juice and prepare the apples so that they can easily fit in the container or jar.
Step 5. When ready to serve, strain the apple cider with a strainer or cheese cloth lined with a coffee filter or paper towel.
Nutrition Facts Of Apple Juice Strain
- Calories: 49
- Fat: .5g
- Sodium: 8.3mg
- Carbohydrate: 10.2g
- Fiber: .3g
- Sugar: 7.9g
- Protein: 0.2g
6 Amazing Health Benefits Of Apple Juice Strain
1. Digestion
Apple juice strain has been proven to help relieve digestive problems such as constipation. The main compounds responsible for these effects are pectin and mannitol found in the juice, which can bind to fiber and make it easier to remove from the colon.
2. Immune System
Apple juice strain is a probiotic, which means that it’s a natural source of good bacteria that can help improve immune function and enhance our overall health.
3. Erectile Dysfunction
Apple juice strain has been used before to treat erectile dysfunction, which means that it may also help men with this problem.
4. Improve Digestion
Apple juice strain exerts its beneficial effects on the digestive system by promoting the growth of probiotic bacteria in the gut. This can help relieve constipation, which is a common problem among both men and women.
5. Diabetes
This juice contains vitamin B6, which many studies have shown to contribute to the maintenance of steady blood sugar levels.
6. Fight Cancer
This juice has been used before in a study with mice to stimulate the growth of cancer tumor cells and halt the spread of cancer cells to other parts of their bodies.
Conclusion
Apple juice strain, or ACV for short, is a type of probiotic bacteria that can provide many health benefits. While it’s not a commercially produced product, many people have learned about its many health benefits and have started making their own apple juice strain as it’s a very simple process.
