You’ve found the ideal place if you’re looking for the best chili recipe ever that’s oozing with flavor.
I’m excited to share my personal favorite – the Best Chili Recipe With Tomato Juice.
This delectable, hearty chili is the perfect recipe for any occasion whether it’s a cozy night in or a gathering with friends and family.
How To Make Best Chili Recipe With Tomato Juice?
Preparation Times: 15 minutes
Cooking Times: 1 hour 30 minutes
Yields: 6 servings
Equipment Needed
- Large pot or Dutch oven
- Wooden spoon
- Knife and cutting board
- Can opener
- Measuring cups and spoons
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 green bell pepper, chopped
- 1 can kidney beans, drained and rinsed
- 1 can pinto beans, drained and rinsed
- 1 can black beans, drained and rinsed
- 1 can crushed tomatoes
- 1 cup tomato juice
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon oregano
- Salt and pepper to taste
Instructions
Step-1. Brown the Ground Beef
- Over medium-high heat, cook the ground beef in a big pot or Dutch oven until it is nicely browned. Break it up with your wooden spoon as it cooks. Remove any excess fat.
Step-2. Add Aromatics
- Add the green bell pepper, minced garlic, and onion, all chopped. Cook until the vegetables are softened and the onion becomes translucent.
Step-3. Seasoning Time
- Add the oregano, cumin, paprika, and chili powder. Mix everything well to evenly distribute the spices.
Step-4. Beans and Tomatoes
- Include crushed tomatoes, tomato juice, as well as black beans, pinto beans, and kidney beans, into the stew. Stir it all together.
Step-5. Simmer and Enjoy
- Chili should simmer for about an hour once the heat is reduced to low and the pot is covered. This allows all the flavors to meld together beautifully. Stir occasionally to prevent sticking.
Step-6. Serve and Garnish
- The chili is prepared for serving when it is thick and fragrant. Pour it into bowls and top with your preferred toppings such as a hearty amount of finely chopped green onions, cheese, or a dollop of sour cream.
Nutrition Facts Of Best Chili Recipe With Tomato Juice
- Calories: 350
- Total Fat: 10g
- Saturated Fat: 4g
- Cholesterol: 40mg
- Sodium: 800mg
- Total Carbohydrates: 45g
- Dietary Fiber: 12g
- Sugars: 10g
- Protein: 22g
Serving Suggestions
- Serve your chili with a side of cornbread for a classic pairing.
- Top it with sliced jalapeños for an extra kick.
- Make a chili dog by spooning it over a hot dog in a bun.
Tips and Variations
- For a healthier version, use ground turkey or lean ground beef.
- Experiment with different beans or add corn for extra texture and flavor.
- By adding adjust the level of spiciness more or less chili powder and hot sauce.
Health Benefits Of Best Chili Recipe With Tomato Juice
- Chili is rich in protein which makes it a satisfying meal choice.
- Vitamin C and antioxidants are both abundant in tomatoes.
- The beans in chili provide fiber which aids in digestion.
FAQs: About Best Chili Recipe With Tomato Juice
1. Can I make this chili in advance?
- Absolutely! Chili tastes even better the next day. Simply keep it in the fridge and reheat it as necessary.
2. What can I do to down the heat?
- Use less chili powder and eliminate the jalapenos or spicy sauce to tone down the heat.
3. Can leftovers be frozen?
- Yes, chili freezes well. Ensure you thaw it in the refrigerator and store it in a sealed container before reheating.
Conclusion
There you have it, folks – my Best Chili Recipe With Tomato Juice.It is a delightful and filling dish which is suitable for any occasion.
Whether you’re a chili expert or a rookie to making chili at home this recipe is sure to impress your palate.
So put on your work boots, grab your ingredients, and enjoy a bowl of delicious homemade chili.
Don’t be afraid to modify this dish to suit your preferences; culinary creativity and personalizing recipes are key components of cooking. Happy cooking!
