Best Tomato Juice Recipe- A Fresh and Flavorful Blend

Today, I’m delighted to share my go-to best tomato juice recipe with you. It’s fun to make this homemade tomato elixir since it makes a tasty, healthy beverage that’s simple to make.

Whether you eat it in the morning or the afternoon this dish will certainly become a home staple.

Best Tomato Juice Recipe
Best Tomato Juice Recipe

How To Make Best Tomato Juice Recipe?

Preparation Times: 15 minutes

Yields: 4 servings

Equipment Needed

  • Blender
  • Fine-mesh strainer or cheesecloth
  • Pitcher or jug
  • Knife and cutting board
  • Bowl


  • 6 ripe tomatoes, washed and quartered
  • 1 small onion, peeled and chopped
  • 2 cloves garlic, minced
  • 1 celery stalk, chopped
  • 1 carrot, peeled and chopped
  • 1/2 red bell pepper, seeded and chopped
  • 1/2 teaspoon salt (adjust to taste)
  • 1/4 teaspoon black pepper (adjust to taste)
  • 1/4 teaspoon sugar
  • 1 tablespoon fresh lemon juice
  • Ice cubes (optional)
  • Fresh basil leaves for garnish (optional)


Step-1. Prepare the Vegetables

  • Start by washing and quartering the ripe tomatoes.
  • Peeling and cutting the little onion is the first step. Then, chop the celery stalk, the carrot, and then the red bell pepper. Mince the garlic cloves.

Step-2. Blend the Ingredients

  • In a blender, combine the chopped celery, peeled carrot, diced red bell pepper, diced tomatoes, diced onion, and minced garlic.
  • Blend until smooth and well combined.

Step-3. Strain the Mixture

  • Place a fine-mesh strainer or cheesecloth over a bowl or pitcher.
  • Pour the blended mixture through the strainer to separate the juice from any solids.
  • Use a spoon to gently press down on the solids to extract all the juice.

Step-4. Season and Flavor

  • The filtered tomato juice should be seasoned with salt, black pepper, sugar, and fresh lemon juice.
  • Stir well to combine and adjust the seasoning to taste.

Step-5. Chill and Serve

  • If desired, add ice cubes to the tomato juice to make it extra refreshing.
  • Garnish with fresh basil leaves for a burst of flavor and aroma.
  • Pour into glasses and serve immediately.

Nutrition Facts Of Best Tomato Juice Recipe

  • Calories: 45 kcal
  • Total Fat: 0.5g
  • Cholesterol: 0mg
  • Sodium: 300mg
  • Total Carbohydrates: 10g
  • Dietary Fiber: 2g
  • Sugars: 6g
  • Protein: 2g

Serving Suggestions

1. Pair with a Salad

  • Enjoy your tomato juice alongside a fresh garden salad for a light and healthy meal.

2. Classic Tomato Juice Cocktail

  • For a traditional Bloody Mary cocktail, mix tomato juice with a little vodka, some Worcestershire sauce, and spicy sauce.

Tips and Variations

Tips-1. Customize the Seasoning

  • Herbs like basil, oregano, or a dash of cayenne can be added to this recipe to give it a tastier and more diversified flavor.

Tips-2. Extra Zing

  • For an extra zing, toss in a couple of spicy sauce drops or a generous sprinkle of red pepper flakes.

Health Benefits Of Best Tomato Juice Recipe

1. Rich in Antioxidants

  • Lycopene is an antioxidant found in tomato juice which may protect cells from harm and lessen the risk of chronic disorders.

2. Hydration

  • For staying hydrated this drink is a great alternative because it restores electrolytes and fluids which makes it especially cool during the sweltering summer months.

3. Low in Calories

  • Tomato juice is low in calories which makes it a guilt-free option for those looking to maintain or lose weight.

FAQs: About Best Tomato Juice Recipe

1. Can I use canned tomatoes instead of fresh ones?

  • Yes, you can use canned tomatoes if fresh ones are not available. Just be sure to choose high-quality canned tomatoes with no added salt or sugar.

2. How long can I store homemade tomato juice?

  • For up to 3–4 days, homemade tomato juice can be kept in the fridge. Ensure that it is sealed in an airtight container and kept covered.

3. Can I make this recipe with a standard blender?

  • If you don’t have a blender, you can blend the ingredients in a food processor. As an alternative, finely you might chop the vegetables and then mash them with a potato masher to extract the juice.


This energizing drink offers a wealth of health advantages which is providing a delicious way to savor the inherent sweetness of ripe tomatoes.

So, why settle for store-bought when you can savor the goodness of homemade tomato juice?

I’m sure you won’t ever eat canned food again if you give it a try. Happy health and culinary explorations!