Today, I’m delighted to share my go-to best tomato juice recipe with you. It’s fun to make this homemade tomato elixir since it makes a tasty, healthy beverage that’s simple to make.

Whether you eat it in the morning or the afternoon this dish will certainly become a home staple.

How To Make Best Tomato Juice Recipe?

Preparation Times: 15 minutes

Yields: 4 servings

Equipment Needed

Blender
Fine-mesh strainer or cheesecloth

Pitcher or jug
Knife and cutting board
Bowl

Ingredients

6 ripe tomatoes, washed and quartered
1 small onion, peeled and chopped
2 cloves garlic, minced

1 celery stalk, chopped
1 carrot, peeled and chopped
1/2 red bell pepper, seeded and chopped

1/2 teaspoon salt (adjust to taste)
1/4 teaspoon black pepper (adjust to taste)
1/4 teaspoon sugar

1 tablespoon fresh lemon juice
Ice cubes (optional)
Fresh basil leaves for garnish (optional)

Instructions

Step-1. Prepare the Vegetables

Start by washing and quartering the ripe tomatoes.
Peeling and cutting the little onion is the first step. Then, chop the celery stalk, the carrot, and then the red bell pepper. Mince the garlic cloves.

Step-2. Blend the Ingredients

In a blender, combine the chopped celery, peeled carrot, diced red bell pepper, diced tomatoes, diced onion, and minced garlic.
Blend until smooth and well combined.

Step-3. Strain the Mixture

Place a fine-mesh strainer or cheesecloth over a bowl or pitcher.
Pour the blended mixture through the strainer to separate the juice from any solids.

Use a spoon to gently press down on the solids to extract all the juice.

Step-4. Season and Flavor

The filtered tomato juice should be seasoned with salt, black pepper, sugar, and fresh lemon juice.

Stir well to combine and adjust the seasoning to taste.

Step-5. Chill and Serve

If desired, add ice cubes to the tomato juice to make it extra refreshing.

Garnish with fresh basil leaves for a burst of flavor and aroma.
Pour into glasses and serve immediately.

Nutrition Facts Of Best Tomato Juice Recipe

Calories: 45 kcal

Total Fat: 0.5g
Cholesterol: 0mg
Sodium: 300mg

Total Carbohydrates: 10g
Dietary Fiber: 2g
Sugars: 6g

Protein: 2g

Serving Suggestions

1. Pair with a Salad

Enjoy your tomato juice alongside a fresh garden salad for a light and healthy meal.

2. Classic Tomato Juice Cocktail

For a traditional Bloody Mary cocktail, mix tomato juice with a little vodka, some Worcestershire sauce, and spicy sauce.

Tips and Variations

Tips-1. Customize the Seasoning

Herbs like basil, oregano, or a dash of cayenne can be added to this recipe to give it a tastier and more diversified flavor.

Tips-2. Extra Zing

For an extra zing, toss in a couple of spicy sauce drops or a generous sprinkle of red pepper flakes.

Health Benefits Of Best Tomato Juice Recipe

1. Rich in Antioxidants

Lycopene is an antioxidant found in tomato juice which may protect cells from harm and lessen the risk of chronic disorders.

2. Hydration

For staying hydrated this drink is a great alternative because it restores electrolytes and fluids which makes it especially cool during the sweltering summer months.

3. Low in Calories

Tomato juice is low in calories which makes it a guilt-free option for those looking to maintain or lose weight.

FAQs: About Best Tomato Juice Recipe

1. Can I use canned tomatoes instead of fresh ones?

Yes, you can use canned tomatoes if fresh ones are not available. Just be sure to choose high-quality canned tomatoes with no added salt or sugar.

2. How long can I store homemade tomato juice?

For up to 3–4 days, homemade tomato juice can be kept in the fridge. Ensure that it is sealed in an airtight container and kept covered.

3. Can I make this recipe with a standard blender?

If you don’t have a blender, you can blend the ingredients in a food processor. As an alternative, finely you might chop the vegetables and then mash them with a potato masher to extract the juice.

Conclusion

This energizing drink offers a wealth of health advantages which is providing a delicious way to savor the inherent sweetness of ripe tomatoes.

So, why settle for store-bought when you can savor the goodness of homemade tomato juice?

I’m sure you won’t ever eat canned food again if you give it a try. Happy health and culinary explorations!