Greetings, fellow food enthusiasts! Today, I’m excited to share with you my recipe for Homemade Tomato Juice Recipe. Making your own tomato juice is not only delicious but also a healthier alternative to store-bought versions. Plus, it’s surprisingly easy to prepare, and the results are worth every effort.
How To Make Homemade Tomato Juice Recipe?
Preparation Times: 30 minutes
Yields: Approximately 4 servings
Equipment Needed
- Large saucepan
- Blender or food processor
- Fine mesh strainer or cheesecloth
- Airtight container for storage
Ingredients
- 8 ripe tomatoes
- 1/4 cup chopped celery
- 1/4 cup chopped onion
- 1/4 cup chopped carrots
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh lemon juice
- Fresh herbs
Instructions
Step- 1. Prepare the Tomatoes
- Start by washing the tomatoes thoroughly. Remove the cores and cut them into quarters. This will make them easier to cook down.
Step- 2. Sauté the Aromatics
- In a large saucepan, heat a bit of oil over medium heat. Add the chopped celery, onions, carrots, and minced garlic. Sauté until they become tender, about 5-7 minutes.
Step- 3. Cook the Tomatoes
- Add the quartered tomatoes to the saucepan. Sprinkle with salt and black pepper. Cover and simmer for about 15-20 minutes, or until the tomatoes are soft and cooked down.
Step- 4. Blend the Mixture
- Allow the tomato mixture to cool slightly, then transfer it to a blender or food processor. Blend until smooth.
Step- 5. Strain the Juice
- Place a fine mesh strainer or cheesecloth over a clean container or pitcher. Pass the blended mixture through the strainer, effectively segregating the juice from any solid remnants. Press gently to extract all the liquid.
Step- 6. Season and Serve
- Taste the tomato juice and adjust the seasoning, adding more salt or pepper if necessary. If you prefer a tangy twist, stir in fresh lemon juice. Chill the tomato juice in the refrigerator until it’s nice and cold.
Nutrition Facts Of Homemade Tomato Juice Recipe
- Calories: 50
- Carbohydrates: 12g
- Protein: 2g
- Fat: 0g
- Sodium: 300mg
- Fiber: 3g
- Sugars: 7g
Serving Suggestions
1. A Classic Tomato Juice
- Serve your homemade tomato juice in a tall glass, garnished with a sprig of fresh basil or parsley. It’s an ideal choice for enjoying as a standalone beverage.
2. Bloody Mary
- Transform your tomato juice into a classic Bloody Mary by adding a shot of vodka, a dash of hot sauce, and a celery stick for garnish.
Tips and Variations
Tips-1. Customize the Vegetables
- Feel free to add or omit vegetables according to your preferences. Some people enjoy a spicier kick by adding jalapeños.
Tips-2. Canning
- If you want to enjoy your tomato juice year-round, consider canning it in jars to preserve its freshness.
Health Benefits Of Homemade Tomato Juice Recipe
Rich in Vitamins
- Homemade tomato juice is an excellent source of vitamins A and C, which are essential for a healthy immune system.
Low in Calories
- With only 50 calories per serving, it’s a guilt-free and nutritious option for weight-conscious individuals.
FAQs: About Homemade Tomato Juice Recipe
1: Can I use canned tomatoes for this recipe?
- While fresh tomatoes are ideal, you can use canned tomatoes as a substitute. Just be sure to use a high-quality brand with no added preservatives.
2: What is the shelf life of homemade tomato juice?
- If properly stored in an airtight container, it can be refrigerated for up to 5-7 days. As an alternative, you can opt to freeze it for an extended storage duration.
Conclusion
There you have it, your very own Homemade Tomato Juice, bursting with fresh, natural flavors. This recipe is not only easy to prepare but also a great way to enjoy the pure essence of tomatoes while reaping the numerous health benefits they offer.
So, give it a try, and savor the difference of homemade tomato juice—it’s a culinary adventure you won’t want to miss.
