Today, I’m pleased to share my own viewpoint on a traditional favorite’s: the formula for canned tomato juice.

Depending on your circumstances, this recipe will sate your craving for homemade sweetness or your need to preserve your tomato bounty. Please follow along as I demonstrate how to make this excellent canned tomato juice.

Table of Contents

How To Make Recipe For Canned Tomato Juice?

Preparation Times: 30 minutes

Yields: Approximately 4 quarts

Equipment Needed

Large stockpot with lid
Canning jars with lids and bands

Water bath canner
Funnel
Ladle

Jar lifter
Knife and cutting board
Blender or food processor

Ingredients

20 pounds fresh, ripe tomatoes
1 tablespoon salt
Lemon juice

Instructions

Step- 1. Prepare the Tomatoes

Wash the tomatoes thoroughly and remove any stems or blemishes.
Cut a small “X” on the bottom of each tomato to make peeling easier later.

Step- 2. Blanch and Peel

Bring a large pot of water to a boil.
Carefully place the tomatoes into the boiling water for about 30 seconds to blanch them.

Remove the tomatoes using a slotted spoon and immediately transfer them to a bowl of ice water.
Once cooled, peel off the skin starting from the “X” you made earlier.

Step- 3. Blend and Strain

Cut the peeled tomatoes into quarters and remove any seeds.
In a blender or food processor, puree the tomato quarters in batches until smooth.
If you desire extra acidity, add 1 tablespoon of lemon juice to each quart jar.

Step- 4. Cook the Juice

Pour the tomato puree into a large stockpot.
Bring it to a simmer over medium heat, stirring frequently.

Simmer for about 5-10 minutes, until the juice is heated through.

Step- 5. Can the Juice

While the juice is simmering, prepare your canning jars by washing and sterilizing them.

Fill each jar with the hot tomato juice, leaving about 1/2-inch headspace at the top.
Wipe the jar rims to ensure a clean seal, then place the lids and bands on tightly.

Step- 6. Process in a Water Bath

Use a water bath canner to process the jars. Make sure they are completely submerged in boiling water.
Process for 35 minutes for quart jars.

Step- 7. Cool and Store

Carefully remove the jars from the water bath using a jar lifter and place them on a clean, dry towel.
Allow the jars to cool completely, and you’ll hear the satisfying “pop” of sealed lids.
Store in a cool, dark place for up to a year.

Nutrition Facts Of Recipe For Canned Tomato Juice

Calories: 40
Carbohydrates: 9g
Protein: 2g

Fat: 0g
Fiber: 3g
Sugar: 6g

Serving Suggestions

Traditional Tomato Juice

There are countless ways to use your canned tomato juice, whether you choose to drink it straight or use it as a base for soups, sauces, and beverages.

Bloody Mary with a kick

To make a fiery Bloody Mary cocktail, add a dash of vodka, a drop or two of Worcestershire sauce, and plenty of hot sauce.

Tips and Variations

Seasoning

Use herbs like basil, oregano, or a splash of cayenne to season tomato juice to enhance flavor.

Spiciness

To increase the spiciness, add diced jalapenos or red pepper flakes.

Health Benefits Of Recipe For Canned Tomato Juice

Rich in Vitamins

Canned tomato juice is a good source of vitamins A and C which are essential for maintaining good health.

Hydration

Tomato juice aids in maintaining your hydration due to its high-water content.

FAQs: About Recipe For Canned Tomato Juice

1: Can I use canned tomatoes instead of fresh ones?

Yes, you can use canned tomatoes as a shortcut, but fresh tomatoes will give your juice a more vibrant flavor.

2: Do I need to add lemon juice for canning?

Adding lemon juice is recommended to ensure safe acidity levels for canning. It helps preserve the tomato juice.

Conclusion

There you have it – a simple yet satisfying recipe for canned tomato juice that captures the essence of ripe tomatoes in a can.

Whether you enjoy it as a nutritious morning beverage or as an ingredient in your culinary creations, this homemade tomato juice is a versatile and flavorful addition to your pantry. Give it a try and savor the taste of summer all year round!