Today, I’m very happy to share you my favorite recipe for Gazpacho Soup with Tomato Juice.
This cool and lively Spanish favorite’s is ideal for those sweltering summer days when you’re craving something flavorful, light, and nutritious.
The best ingredients can be showcased in gazpacho, which is exceedingly simple to prepare and needs no cooking.
Let’s begin preparing this delicious and nutritious soup.
How To Make Recipe For Gazpacho Soup With Tomato Juice?
Preparation Times: 20 minutes
Yields: 4 servings
Equipment Needed
- Blender or food processor
- Chopping board
- Sharp knife
- Mixing bowl
- Serving bowls or glasses
Ingredients
- 6 ripe tomatoes, cored and roughly chopped
- 1 cucumber, peeled and chopped
- 1 red bell pepper, seeded and chopped
- 1 small red onion, peeled and chopped
- 2 cloves garlic, minced
- 3 cups tomato juice
- 1/4 cup red wine vinegar
- 1/4 cup extra-virgin olive oil
- 1 teaspoon salt, or to taste
- 1/2 teaspoon black pepper, or to taste
- 1/2 teaspoon cayenne pepper (optional, for some heat)
- Fresh basil or cilantro leaves for garnish (optional)
Instructions
Step-1. Prepare the Vegetables
- In a mixing bowl, combine the diced tomatoes, cucumber, red bell pepper, red onion, and minced garlic.
Step-2. Blend the Vegetables
- Put a blender or food processor half of the vegetable mixture into.
- Combine the olive oil, red wine vinegar, and half of the tomato juice.
- Blend until smooth.
Step-3. Combine the Ingredients
- Pour the blended mixture into a large bowl.
- Repeat the blending process with the remaining vegetables, tomato juice, vinegar, and olive oil.
Step-4. Season the Gazpacho
- Mix the two batches together in the large bowl.
- Season with salt, black pepper, and cayenne pepper (if using).
- Stir well to combine.
5. Chill and Serve
- Cover the bowl with plastic wrap and place in the refrigerator for at least two hours when the soup is well cold.
- When ready to serve, ladle the Gazpacho into bowls or glasses.
- Garnish with fresh basil or cilantro leaves if desired.
Nutrition Facts Of Recipe For Gazpacho Soup With Tomato Juice
- Calories: 150
- Fat: 10g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 2g
Serving Suggestions
1. Crusty Bread
- Serve Gazpacho with a slice of crusty bread for a satisfying meal.
2. Avocado Slices
- Top your Gazpacho with thin slices of ripe avocado for extra creaminess.
3. Grilled Shrimp
- For a more substantial dish, add grilled shrimp on top of your soup.
Tips and Variations
1. Customize the Veggies
- For a unique twist feel free to experiment with other vegetables like celery, carrots, or even watermelon.
2. Texture Preference
- If you prefer a chunkier soup, blend the vegetables less.
3. Make it Vegan
- To make this soup vegan, omit the fresh basil or cilantro garnish and swap the honey with maple syrup or agave nectar.
Health Benefits Of Recipe For Gazpacho Soup With Tomato Juice
1. Nutrient-Rich
- Gazpacho is packed with vitamins, minerals, and antioxidants from the fresh vegetables.
2. Hydrating
- With its high-water content, Gazpacho helps keep you hydrated on hot days.
3. Low in Calories
- It’s a low-calorie option, making it suitable for those watching their weight.
FAQs: About Recipe For Gazpacho Soup With Tomato Juice
1: Can I make Gazpacho ahead of time?
- Absolutely! When left to chill and marinate in the refrigerator for many hours or overnight, gazpacho tastes even better.
2: Can I freeze Gazpacho?
- It’s not recommended to freeze Gazpacho as the texture can change upon thawing.
Conclusion
There you have it, my personal take on the Gazpacho Soup with Tomato Juice recipe.
This delicious dish not only comes together really quickly but it also makes the most of healthy, fresh ingredients.
Gazpacho is likely to be a hit, whether you eat it as a light lunch or a cool appetizer.
So, gather your ingredients, blend away, and savor the taste of summer in a bowl!
