Today, I’m thrilled to share Vegetable Soup Recipe with Tomato Juice which one of my all-time favorite’s dishes.

This adaptable soup will suit your needs whether you’re seeking for a warm dinner during the chilly winter months or a fresh and healthy option during the summer. I can’t wait to share a secrete with you because I’ve spent countless hours over the years to make this recipe. So let’s start right now!

How To Make Vegetable Soup Recipe With Tomato Juice?

Preparation Times: 15 minutes

Cooking Times: 30 minutes

Yields: 4 servings

Equipment Needed

Large Soup Pot

Timber Spoon
Knife and Cutting Board
Immersion Blender

Ingredients

1 tablespoon olive oil
1 onion, finely chopped
2 cloves garlic, minced

2 carrots, peeled and diced
2 celery stalks, diced
2 potatoes, peeled and cubed

1 zucchini, diced
1 red bell pepper, diced
1 can diced tomatoes

4 cups vegetable broth
1 cup tomato juice
1 teaspoon dried thyme

1 teaspoon dried oregano
Salt and pepper to taste
Fresh basil leaves for garnish

Instructions

Step-1. Sauté the Aromatics

In a large soup pot set over a medium temperature, warm the olive oil.
Once they are fragrant and transparent, combine the onions and minced garlic in the pan.

Step-2. Add the Vegetables

Add the red pepper, potatoes, zucchini, carrots and celery after stirring.
Sauté for a few minutes until the vegetables start to soften.

Step-3. Incorporate Tomatoes and Broth

To the pot, add the tomato juice, tomato broth, and diced tomatoes in a can.
Add some salt, pepper, dried thyme, and dried oregano to your recipe to make it distinctive.

Prior to bringing it to a boil, thoroughly stir the ingredients.

Step-4. Simmer to Perfection

Once boiling reduce the heat to a gentle simmer.

For about 20 to 25 minutes, or until all the vegetables are soft, simmer the mixture with the lid on.

Step-5. Blend or Keep It Chunky

At this point, you can use an immersion blender to partially blend the soup for a smoother texture. Alternatively, leave it chunky if you prefer.

Step-6. Serve and Garnish

Ladle the vegetable soup into bowls.
Garnish with fresh basil leaves if desired.

Serve hot and enjoy!

Nutrition Facts Of Vegetable Soup Recipe With Tomato Juice

Calories: 170 kcal
Carbohydrates: 30g

Protein: 4g
Fat: 4g
Fiber: 5g

Serving Suggestions

1. Crusty Bread or Grilled Cheese

For a filling supper, serve your vegetable soup with some crusty bread or a melty grilled cheese sandwich.

2. Salad on the Side

Serve a crisp garden salad alongside the soup to add freshness and crunch to your meal.

3. Parmesan Cheese

If you want to depth of flavor then sprinkle some finely grated Parmigiano-Reggiano over your soup.

Tips and Variations

Tips-1. Customize the Veggies

Feel free to use your favorite vegetables or whatever you have on hand. This recipe is highly adaptable.

Tips-2. Spice It Up

Add a pinch of red pepper flakes for a bit of heat if you like spicy soup.

Tips-3. Creamy Option

For a creamier texture, stir in a bit of heavy cream or coconut milk.

Health Benefits Of Vegetable Soup Recipe With Tomato Juice

Rich in Vitamins

This vegetable soup is a vitamin powerhouse which is particularly high in vitamins A and C and are essential for maintaining good health.

Low in Calories

With just 170 calories per serving and it’s a great choice for those looking to maintain or lose weight.

Immune-Boosting

Vegetables and tomato juice provide an antioxidant dose which support a stronger immune system.

FAQs: About Vegetable Soup Recipe With Tomato Juice

1: Can I freeze this soup?

Absolutely! Allow it to cool completely before transferring it to airtight containers for freezing. Up to three months of storage are possible.

2: Can I use fresh tomatoes instead of canned?

Certainly! you may need to alter the cooking time and add a bit more liquid when fresh tomatoes can be substituted for the canned tomatoes.

Conclusion

There you have it is a comforting and nutritious Vegetable Soup with Tomato Juice that’s perfect for any occasion.

No matter if you serve this soup as a cool summer supper or a warming bowl of sustenance on a freezing winter night, it will certainly become a staple in your kitchen.

Experiment with the elements to personalize it. Rest assured; your taste buds are in for a delightful treat – feel free to savor the wonderful flavors of this homemade soup!