Sharing the heart and soul of Southern home cooking.
Jordan Myers, 30, grew up in Nashville, Tennessee, where homemade biscuits and barbecue marked every family gathering. Inspired by her grandmother’s old recipe cards, Jordan loves recreating classic Southern dishes with a modern twist.
After studying hospitality, she started a supper club for friends, introducing people to soulful, from-scratch favorites like chicken and dumplings and smoky mac ‘n’ cheese. Her friendly, down-to-earth style makes cooking approachable, even for beginners.
Jordan’s main aim at Arora’s Recipe is to celebrate the joy found in comfort food—whether it’s a weeknight casserole or a decadent dessert. Through easy recipes, storytelling, and lots of laughter, she welcomes readers into the warmth of her Southern kitchen.
