Recipe tomato juice canning is a process of heating and sealing jars filled with tomato juice.
The sealed jars are processed in a boiling water bath to kill harmful bacteria, which is what causes food poisoning. This process also helps create a vacuum seal inside the jar that makes it airtight and well-suited for storing at room temperature.
Recipe tomato juice canning is a variation on the classic tomato juice recipe and uses vinegar as a preservative instead of lemon juice.
The vinegar acts a preservative, giving your canned tomato juice a shelf life of about one year. Vinegar-based recipes also have less of an acidic taste than the acidity in lemon juice.
This recipe for canning tomato juice is for a pint of canned tomato juice, which yields eight half-pint jars. If you want to make multiple pints at a time, simply double or triple the recipe to yield more jars.
There are many benefits of this recipe and it is safe to do year-round. It is a good way for canning your own juice because it tastes better than the store-bought kind, and it saves money.
It’s just a simple process of making the juice, heating the juice, and then sealing the juice into jars then processing in a boiling water bath.
How To Make Recipe Tomato Juice Canning?
Prepare time: 15 min
Ingredients
- 3 pounds fresh tomatoes
- cored and cut into quarters
- 1 1/2 cups vinegar
- plus 2 tablespoons to each jar
Instructions
Step 1. Wash, core and seed tomatoes.
Step 2. Bring tomatoes to a boil in a large pot.
Step 3. Using a potato masher, crush all tomatoes until they have the consistency of puree, approximately 5 minutes.
Step 4. Add vinegar and 1 1/2 cups of water, bring mixture back to boil and then simmer for about 15 minutes, stirring occasionally so it does not stick to the bottom of the pot and burn.
Step 5. Pour into pint jars.
Step 6. Process in boiling water bath.
Step 7. Wait at least one week before opening jars to check for caps seal and maintain pressure.
Step 8. Next time you need to make tomato juice, use your favorite recipe and add 1 1/2 tablespoons of vinegar to each pint jar. You can also substitute lemon juice for the vinegar.
Nutrition Facts Of Recipe Tomato Juice Canning
- Calories: 52
- Carbohydrates: 10.9 g
- Sugar: 5.5 g
- Proteins: .8 g
- Fiber: .6 g
- Fat: .1 g
- Sodium: 7.3 mg
5 Amazing Health Benefits Of Recipe Tomato Juice Canning
1. Improves Brain Power
Vitamin C is an important nutrient for the human body. It is an antioxidant that aids in maintaining the health of your muscles, tissue and blood vessels.
But it also plays a very important role in improving your brain power and overall cognitive skills as a child. In particular, this vitamin can be crucial for your memory, concentration and problem-solving skills.
2. Heart Health
Tomatoes are a rich source of several nutrients, including folic acid, potassium and vitamin C. This recipe is filled with them.
However, there’s one vitamin that should be taken the most seriously: lycopene, which is the reason why this recipe tomato juice canning is great for your heart health.
3. Reducing Bad Cholesterol
When it comes to lowering bad cholesterol, the question isn’t whether or not the tomato juice recipe canning can help.
You can already see the vital role tomatoes play in keeping your heart healthy, but lycopene is what gives this recipe a big plus mark along with its other benefits.
4. Weight Loss
Many dieters know the value of eating less but many don’t take the right steps to get the results they want. One of those steps is drinking tomato juice, which is one way to reduce your calorie and fat intake.
The number of calories and fat you lose while consuming a glass of this recipe each day outweighs any negative effects it has on your body, so it should definitely be part of any weight loss diet plan.
5. Relieves PMS Symptoms
In a time when there are so many different substances on the market that claim to be an effective treatment for PMS, it’s hard to sift through all the information and find out if they really work.
Many women swear by tomatoes, as many of its beneficial properties include relieving the symptoms of premenstrual syndrome. Cellulite is also helped by this recipe, as it is caused by excess water in your body.
Conclusion
Recipe tomato juice canning is a healthy homemade recipe that is great for your body, heart, and brain. It also tastes great! There are many benefits of this recipe. So, start drinking this today and stay healthy.
